We are looking for:

- Bar Steward

Bar Steward

What do we expect from you:

  • You fit in well with the team.
  • You master the English language at level B2.
  • You can speak to guests politely and you are sociable.
  • You are friendly and helpful.
  • You work independently and you see what needs to be done.
  • You have a high sense of responsibility.
  • You strive to handle your work well.
  • You have at least 1 year of experience working behind the bar.
  • You have experience working in a restaurant.
  • You have at least 2 years of experience in the catering industry in general.
  • You have a neat appearance, are flexible and spontaneous.


Responsibilities:

- Management of the bar and restaurant.
Motivating salary from EUR 3350 gross/month. (only paid on days on board) + A nice tip from the guests

What we offer

  • Positive, fun working atmosphere
  • Being part of a small family business
  • Opportunities for growth
  • Transport, meals and accommodation (private bedroom) – free
  • A fun environment to work in and the tools you need.
  • Full-time work schedule
  • The job is seasonal from mid-March to early November.
  • A few weeks off in between
  • Dutch fixed-term contract

Send your application and CV to: info@merlijn.nu. Sending a letter of recommendation is an advantage.

Do you want to see if you really have the knowledge and skills for the job? Then ask for the detailed job description. You can request this via: info@merlijn.nu 

Ludwigsburg naar Mainz

September 26 - Oktober 03 / 2024

Gary and I just returned from Germany on Oct. 6. Although we spent some time on our own after we disembarked. The highlight was, without question, our time with the Merlijn. It was so evident that folks have worked very hard to put together a top notch, flawless adventure. Everything was considered and brought to life. It could not have been an easy journey from buying to boat to first clients boarding. I'm sure you must have been full of apprehension. However, rest assured you have succeeded in every possible way. We couldn't have been more comfortable if we had been at home. You have the unique ability to attract nothing but the finest and most personable and professional employees. All of that starts at the top and is reflected throughout. Christina, the food was amazing! Totally Gourmet! Thank you so much for accommodating my very small appetite. It's such a waste to leave food. We thoroughly enjoyed our guide, Thomas. He was fun and resourceful and when a "plan B" was required, he was able to cheerfully switch directions and make that fun too. We found that most endearing. Bruno is an amazing in so many ways. His knowledge of Wine (Port, in particular) is unsurpassed. Unfortunately the unsung hero's are those that we were unable to interact with. The rooms were clean and well cared for. Our laundry was beautifully done - complete with socks matched. The boat overall was impeccable! Dare I mention the Wine Tour in Nierstein? It is our recommendation that Werner Conin should be a keeper for your future tours. His humility and passion brought tears to my eyes. May he never lose those traits. We enjoyed a bottle of his wine on our Thanksgiving and it was very well received by our guests. I just wish I could have impressed upon our guests how lovely a man he is. Gary and I want to thank you for totally 5 star vacation complete with 5 star guests. We sincerely hope to return in the next few years and once again, share in your beautiful adventures. If I say much more, I fear that you may never get your heads through a doorway. Every word is the truth from our hearts. From our hearts, Thank you, Gary Nichols and Corinne Bader Sechelt, BC Canada